Clams Ajillo Pasta　（Pasta ＋Ajillo)

　

この記事を書いている人 - WRITER -

Soulfood_kita

Do you like cooking? I did not cook until recently, but I found out that MOM’s dish, Soul food was something I missed the most. I am trying to introduce easy cooking. Please be patient with my English and Cooking. Thankyou in advance. こんにちは！お料理をしてみたいと思い、少しづつ開始しましたが、ソウルフード　Soul food おふくろの味が一番おいしいご飯だと思いました。英語と料理の方は長い目で見てください。よろしくお願い致します。

詳しいプロフィールはこちら

Cooking time approximately 30 minutes

Ingrediencies

Pasta　100ｇ×３person ＝　３00ｇ

Garlic　1 whole piece　

Onion　1 whole piece

Clams　360ｇ

Mushroom ５pieces

Cooking Sake or White wine　100cc

Dry red chili pepper　5 pieces

Parsley １packet（3.5ｇ）

2Large spoonful of Olive oil

A pinch of Salt and Pepper

A pinch of Ajinomoto

One table spoon of salt for the Pasta　

Water 1.5L for the Pasta

How to make

1. Cut the edge of the onion and garlic, to put on a mixer.
2. Cut the mushrooms into 3mm pieces.
3. Fry the finely chopped onion, garlic and mushrooms with 5 Dry red chili peppers.
4. Add salt and pepper and Ajinomoto, and keep on stir frying until the onions are soft and slightly brown.
5. Add 360g of clams and continue stir-frying, adding 100cc of cooking sake.
6. Cover and simmer for 10to15 minutes.
7. Start boiling the pasta.
8. Remove the 5 dry red chili peppers.
9. Add one teaspoonful of salt to the boiling water and check the pasta.
10. Put the boiled pasta into the frying pan.
11. Add one packet of parsley and keep on stir frying.
12. Add 2 ladles of boiled juice.
13. Sprinkle some Ajinomoto to adjust the taste.
14. Add some salt and pepper and heat again.

Point in check

This time, I used frozen Calms and saved time and did not use time for the calms to spit the sand out. 360 g of calms was quite a volume to eat. Usually, the pasta used is 60ｇ～70ｇ,but this time I used a little more for my lunch. I tried to create a harmony with onion, garlic and mushroom, and made the taste stronger with cooking sake, topped with parsley. We devised a way to spread the taste of the main clams to the whole, well.

Personal Comments

This Clams Ajillo dish can be completed as a recipe without the pasta. I blended the parsley and pasta to create a unique taste. Although, the cooking time was short, the taste was quite strong. I was worried if the parsley was too significant, and it did leave a strong impact. Choosing ingrediencies which leaves a strong taste such as garlic, hot pepper and onion to do the basics, followed by calms and cooking sake, I could have added butter to make the taste milder, but this time I did not.