Carbonara Pasta (Simple Version)
![Carbonara_Japanese](https://soulfood-kita.com/wp-content/uploads/2023/07/DSC00021-scaled.jpg)
Cooking time approximately 30 minutes Level☆☆★★★
![Carbonara_English](http://soulfood-kita.com/wp-content/uploads/2023/07/DSC00022-1024x768.jpg)
Ingrediencies
![Carbonara_Japanese](http://soulfood-kita.com/wp-content/uploads/2023/07/DSC00002-1024x768.jpg)
Pasta 100g×3person =300g
(Carbonara Sauce)
5eggs
Diced bacon 300g
5 tablespoons Parmesan cheese
3 teaspoonfuls of salt.
1 teaspoonful of black pepper
1tablespoonfull of salad oil
1 teaspoonful of Ajinomoto
2 ladles of boiled juice
(To adjust the taste)
A pinch of salt and pepper
A pinch of Ajinomoto
1 teaspoonful of salt (For the pasta)
1.5L of water (For the pasta)
How to Cook
![Carbonara_English](http://soulfood-kita.com/wp-content/uploads/2023/07/DSC00005-1024x768.jpg)
- Cut the diced bacon into 5mm pieces.
- Add 1 teaspoon salt, 1 teaspoon pepper, and Ajinomoto and fry over high heat until cooked.
![Carbonara_English](http://soulfood-kita.com/wp-content/uploads/2023/07/DSC00007-1024x768.jpg)
- Cover with a lid and fry well.
- Break 5 eggs and put them in the blender.
- Put 5 tablespoons of Parmesan cheese.
- Add 3 teaspoons of salt and 1 teaspoon of pepper, as well as about 1 teaspoonof Ajinomoto as well.
![Carbonara_English](http://soulfood-kita.com/wp-content/uploads/2023/07/DSC00010-1024x768.jpg)
![Carbonara_English](http://soulfood-kita.com/wp-content/uploads/2023/07/DSC00011-1024x768.jpg)
![Carbonara_English](http://soulfood-kita.com/wp-content/uploads/2023/07/DSC00014-1024x768.jpg)
![Carbonara_English](http://soulfood-kita.com/wp-content/uploads/2023/07/DSC00015-1024x768.jpg)
![Carbonara_English](http://soulfood-kita.com/wp-content/uploads/2023/07/DSC00019-1024x768.jpg)
![Carbonara_English](http://soulfood-kita.com/wp-content/uploads/2023/07/DSC00020-1024x768.jpg)
- Mix with a mixer.
- Start boiling the pasta.
- Add 1 teaspoon of salt and watch the firmness of the pasta halfway through.
- Quickly put the boiled pasta in the pan.
- Put the contents of the mixer in the pan.
- Add 2 ladles of boiled juice.
- Add Ajinomoto and adjust the taste.
- Season with salt and pepper and top with bacon when serving.
![Carbonara_English](http://soulfood-kita.com/wp-content/uploads/2023/07/DSC00022-1024x768.jpg)
Point in check
I had heard that in the case of sauce for 3 to 4 servings, I put eggs for the number of people and a tablespoon of Parmesan cheese for the number of people. But I added one more egg and one more Parmesan cheese each. I adjusted the sauce with boiled juice so that taste was not too thick. Since I used a mixer, I was able to make a fine lump of eggs. If it is not salty enough, it is not right, but I think it is important to adjust the taste, so that it is not too salty or the opposite.
![Carbonara_English](http://soulfood-kita.com/wp-content/uploads/2023/07/DSC00016-1024x768.jpg)
Personal Comments
The crunchy bacon on top is also very popular, but this time, there was diced bacon, so I stir-fried it with a good salt and pepper flavor. If you only add Parmesan cheese and eggs, the taste will be stronger, so I added boiled juice. I used a mixer to make the sauce. I’m glad I didn’t get a lump of eggs. I thought it was important to taste and fine-tune the sauce after making it. Even if it wasn’t salty enough, it will not be good, and if the taste was too strong, I thought I would have to adjust it with boiled juice.