Prawn Curry （Sweet）Prawn oil +Spice Curry　

2023/01/22

2023/08/27

この記事を書いている人 - WRITER -

Do you like cooking? I did not cook until recently, but I found out that MOM’s dish, Soul food was something I missed the most. I am trying to introduce easy cooking. Please be patient with my English and Cooking. Thankyou in advance. こんにちは！お料理をしてみたいと思い、少しづつ開始しましたが、ソウルフード　Soul food おふくろの味が一番おいしいご飯だと思いました。英語と料理の方は長い目で見てください。よろしくお願い致します。

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　Cooking time approximately 75minutes 　　　　　　　Level ☆☆☆★★

Ingredient

14 Red Prawn（Argentina）

１ Large size onion

2　Whole cube garlic

１　Whole Ginger

１　Canned Tomato

１　Canned Coconut milk

１ Package of fresh cream（200㏄）

Water 400cc

Salt　Moderate amount

Pepper Moderate amount

Spice:

Coriander Powder　　２Large spoonful

Turmeric 　　　　　　２Large spoonful

Cumin Powder　　　２Large spoonful

Cayenne Pepper 　１Large spoonful

Ingredient for Prawn Oil:

100㏄ Cooking Sake

50㏄　Salad Oil

10　Dry red hot chili pepper

Prawn Shells from 14 prawns

100㏄　of water

Salt Moderate amount

Pepper Moderate amount

Ajinomoto Moderate amount

How to make

Toss onion, garlic, ginger in the blender.
Stir fry them gently and add salt and pepper.
Toss tomato in the blender and add it to the frying pan and stir fry for a while.
Move the mixture to a heavy pan, with coconut milk, fresh cream and 400㏄of water and boil thoroughly.
Add the spices (Coriander Powder, Turmeric, Cumin Powder, Cayenne Pepper)

and put a lid on the pan to keep on boiling.

Remove the lateral line form the prawn and save the head and shell.
Put the head and shell of the prawn into another pan and add cooking rice wine,　water, dry red pepper, salt pepper and Ajinomoto. Put on a lid and boil it for about 10 minutes.
Use an oil strainer to save the prawn oil into another pan.
Add the prawn and the prawn oil into the heavy pan and keep on boiling.
Adjust the taste and serve.

Point in check

To take the prawn oil, I used a specific strainer. Adjust the taste after blending the curry and the prawn oil. Make sure not to add too much Cayenne Pepper, and add them starting with a small amount. It is possible to add the prawn at the end to make sure not to overcook. Taste the curry frequently, that it is not going to be too hot.

This time, I did not add yogurt but did not make sure it will become hot either. I used prawn only this time. The prawn oil adjusted the balance.

Personal Comments

Although it was not easy to adjust the balance with the spices and the prawn oil. the curry was not too hot. Even without yogurt, coconut milk and fresh cream made it mild to taste. There was a struggle adjusting the taste. I chose the curry to be mild instead of hot this time. I only used prawn and did not add anything else. I made sure not to overcook or scorch the base made from tomato, garlic, and onion, too.