Simple wine Jelly with orange!!
Simple wine Jelly with orange!!
Ingredient
Wine １small bottle (250㏄)
Canned Orange 1can
Sugar Large spoon（15ｇ）×5
Powder gelatin tea spoon（5g）×５
The water to mix up with the gelatin 100㏄×5times
Water 500㏄
How to make
- Mix up 100cc of water with 5g of gelatin （１teaspoon full）and heat it for about 20 seconds in the microwave(500w).
- Go through the same procedure 5 times, using 500cc of water and 5 table spoons on of gelatin.
- Pour 500cc of water in the pan and the syrup from the orange can. Leave the orange separately.
- Put in the heated gelatin and water into the pan, too. Also add 5Large spoonful of sugar into the pan.
- Put a lid on the pan and boil it up.
- Pour wine into the simmering liquid and stir.
- Fill the cooking bat with water, and pour the liquid into each tea cup to match up with the orange.
- Wait until the temperature of the cooking bat is about the room temperature, and put the cooking bat for one night.
- Take out the tea cups to serve ¥the wine jelly.
Point in check
I was worried if the 50g gelatin and 500cc water will mix up properly. So, I did this separately for 5 times. If you are confident to mix up the 500cc water and50g gelatin in one go, please do so. Added 15ｇ×5times of sugar, together with the syrup from the orange can. It takes time to be set, so I used the refrigerator. To make sure the cooking bat goes into the regenerator in room temperature, I used the cooking bats to cool down the heat. It took about 30 minutes to do so.
Personal Comment
I worried if the taste of the wine will be too significant, but the syrup and 5 large spoonsful of sugar balanced it up. Although there was syrup, adding sugar didn’t make the jelly too sweet. I put the cooking but for one night. I was careful to wait for the cooking bat to be ready at a room temperature. The wine taste of the jelly was not too strong and not too sweet. The Orange and wine taste created a good blend.
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