RICE BURGER with Shabu shabu(pork) and fried egg

　

この記事を書いている人 - WRITER -

Soulfood_kita

Do you like cooking? I did not cook until recently, but I found out that MOM’s dish, Soul food was something I missed the most. I am trying to introduce easy cooking. Please be patient with my English and Cooking. Thankyou in advance. こんにちは！お料理をしてみたいと思い、少しづつ開始しましたが、ソウルフード　Soul food おふくろの味が一番おいしいご飯だと思いました。英語と料理の方は長い目で見てください。よろしくお願い致します。

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Cooking time Approximately４０minutes　　　　　　　Level ☆☆☆★★

Ingredient

240ｇ Cooked Rice

4Raw egg

300ｇ pork for Japanese Shabu shabu( Hot pot)

５Large spoon of Lemon juice

５Large spoon of Ponzu soy Sause with citrus juice

Salt 　Moderate amount

Pepper　 Moderate amount

Ajinomoto　 Moderate amount

How to make

• Cook the rice with the rice cooker and wait and cool down the boiled rice.
• Put the right amount of rice into the pan, and stir fry the rice with 3 large spoonful of salad oil, until it turns brown.
• Make two rice buns.
• Blanch the pork gently through boiled water, and cool them down before it turns hard. Dip the pork into ５Large spoon of Lemon juice and ５Large spoon of Ponzu soy Sause with citrus juice.
• Put the egg into the pan to make fried eggs.
• Put the pork and fried egg on the rice buns.
• Adjust the taste with salt pepper and Ajinomoto.

Point in check

The pan was smaller than I thought. Make sure the frying pan is hot enough so that the boiled rice does not stick to it. The fried egg is also made with the pan, but it is not a problem if the white part of the egg comes out of the pan. Make sure to take out the pork before it becomes hard. The basic flavor is Lemon juice and soy sauce. It is important to make the rice buns properly. The color of the buns should be brown or golden brown, and make sure not to overcook. Use the right amount of oil, and bake them for the right amount of time.

Personal Comments

Later, I knew there was a specific machine to make buns for the rice burger. It took some time to make the rice buns on my own. It was hard to make sure not to over cook or use too much oil or adjust the heat. It was a lot harder than I thought making rice buns. I took the pork out before it becomes hard, and dip them into Lemon and soy sauce for a while. To make sure the rice does not become too hard, I purposefully left the rice after I took them out of the rice cooker. The taste of the burger was Lemon, Soy sauce, and fried egg. I very simple taste.

楽天で購入 The pan used is available here.