初心者向けの30分位でつくれる簡単なおふくろの味

Nato Shiokara fried rice !!

2022/09/04
 
soulfood kita
この記事を書いている人 - WRITER -
Soulfood_kita
Do you like cooking? I did not cook until recently, but I found out that MOM’s dish, Soul food was something I missed the most. I am trying to introduce easy cooking. Please be patient with my English and Cooking. Thankyou in advance. こんにちは!お料理をしてみたいと思い、少しづつ開始しましたが、ソウルフード Soul food おふくろの味が一番おいしいご飯だと思いました。英語と料理の方は長い目で見てください。よろしくお願い致します。
詳しいプロフィールはこちら

Cooking time Approximately 60minutes    LEVEL☆☆★★★

Ingredient

Boiled Rice: 3 rice boul

4eggs

1pack of flake bonito

3packs of Nato

1pack of Shiokara (150g)

50g of butter

100cc cooking sake

Olive  oil 1large spoonfull

How to make

① Break 4 eggs and mix them up.

② Add 3 rice bouls of rice and mix with the egg.

③ Stir 1 spoonfull of olive oil and stir fry the 3packs of Nato.

④ Add Shiokara and kepp on stir frying.

⑤ Pour 100cc of cooking rice.

⑥ Add 1pack of flake bonito and keep on stirfrying to get rid of the moisture.

⑦ Add and mix the egg rice to the frying pan and keep on stir frying.

⑧ Add 50g of butter.

⑨ Add some Ajinomoto to adjust the taste.

⑩ Turn the rice boul up side down add surve.                                 

Point in check

When stir frying the nato, make sure not to burn it black and add shiokara and continue.The flake bonito and cooking sake will  make the taste of the ingridients even stronger. It is not possible to get rid of the stickyness of the ingridients completely.However by gently stir frying them try to get rid of ths stickiness of the ingredients as much as you can. Add the egg rice to the pan to blend the taste and add butter to finish up with butter and adjust the taste.The balance to getrid of the stickiness by stir frying and and not to burn the rice black is difficult.This is a dish relying on the strong characteristics of the ingredience only.

Personal Comments

Although the cooking process is simple, because both nato and shiokara are sticky ingredients, it was not easy to get rid of the sticky-ness and maximizing the flavor at the same time. Also the flake bonito and cooking sake makes the taste stronger. At the same time by adding sake I wanted to make the smell of the mixture a little more significant. By using nato and shiokara which has a significant strong taste and character I wanted to use both tastes and not crash at the same time. If I got rid of the sticky-ness a little more it might have been a little more better. This dish was originally introduced by the media as a Japanese fisherman’s soul food. However, in reality it is quite hard to go closer to the original dish.

この記事を書いている人 - WRITER -
Soulfood_kita
Do you like cooking? I did not cook until recently, but I found out that MOM’s dish, Soul food was something I missed the most. I am trying to introduce easy cooking. Please be patient with my English and Cooking. Thankyou in advance. こんにちは!お料理をしてみたいと思い、少しづつ開始しましたが、ソウルフード Soul food おふくろの味が一番おいしいご飯だと思いました。英語と料理の方は長い目で見てください。よろしくお願い致します。
詳しいプロフィールはこちら

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