Ramen, soup made out of shrimp shell!!　　

2022/10/11

2023/03/19

この記事を書いている人 - WRITER -

Do you like cooking? I did not cook until recently, but I found out that MOM’s dish, Soul food was something I missed the most. I am trying to introduce easy cooking. Please be patient with my English and Cooking. Thankyou in advance. こんにちは！お料理をしてみたいと思い、少しづつ開始しましたが、ソウルフード　Soul food おふくろの味が一番おいしいご飯だと思いました。英語と料理の方は長い目で見てください。よろしくお願い致します。

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Seafood all star Ramen, with prawn and scallop soup!! 　　　　　　　　

Cooking time About 50minutes　　　　Level☆☆★★★

Ingredient(４people)

8 Red prawn（Argentina）

Garlic　1(Whole)

８ Dry red hot pepper 　

2 bags of seafood mix

２bags of black olives (No stone)

1bag of boiled clams

1bag of frozen squid

2 cans of scallops

3 large spoon of salad oil

3 large spoon of chicken soup

Cooking sake or white wine 100㏄

3Ｌ of water

1large spoon of basil

Salt：Moderate amount

Pepper：Moderate amount

Ajinomoto：Moderate amount

How to make

Remove the back vein of the 8 prawns, and the shell.
Put the head and the shell into the pan and stir fry with 3 large spoon of salad oil. Add 100㏄ of cooking sake or white wine.
Strain the prawn with a kitchen paper and put the extract into another pan.
Pour 3L of water to the extract and add 2 cans of scallop and boil the soup.　Add 3 large spoon of chicken soup. When the soup is on the boil, skim the scum from the surface.
Cut the edge of the garlic and cut it into 3 pieces. Add 8 dry hot chili peppers and stir fry it with 3 large spoon of salad oil.
Together with the 8 prawns without the shell, add 2 bags of seafood, 1bag of boiled clams and 1bag of frozen squid and keep stir-frying.
After removing the 8 dry hot chili peppers, add a 1large spoon of basil, and ２bags of black olives.
Add salt and pepper and Ajinomoto to adjust the taste.
Pour 1L of water in another pan and boil it to prepare for the ramen.
Serve the soup and ramen and the fillings on the ramen boul.

Point in check

After removing the back vein from the prawns, remove the head and shell off the prawn to stir fry it with cooking sake and salad oil. Stain the prawn with a kitchen paper to take out the extract. Pouring water and scallop and chicken soup to boil it up. Get rid of the scum on the surface. When the ramen soup is ready, stir fry the seafood with garlic and dry hot peppers, and adjust the taste with basil. Prepare the ramen separately, to put the soup and fillings and ramen together. Check the soup and fillings frequently to make sure they blend properly.

Personal Comments

The soup created by the extract of the prawn shell and scallop can and chicken soup creates a clean taste. The filling made out of dry hot peppers, garlic and basil stir frying the seafood can be served for pasta. Add salt and pepper, Ajinomoto, basil to adjust the taste. Prepare the ramen separately. The combination of the filling and soup was a lot better than I expected. If you like it, it is possible to enjoy the filling and soup separately, too.