A simple dish from the fridge:Cream Stew!!
Cooking time Approximately 60minutes LEVEL☆☆☆★★
５Slices of Bacon
500㏄ of water
1teaspoon of chicken soup powder
Salt and Pepper
How to make
- Peal the skin of the potato and Turnip and cut it into 4 pieces.Also,peal the skin of the onion and cut it into about 5㎜ length.Cut the bacon and sausage into an eatable size.
- Put butter into the pan and together with salt and pepper, stir fry the onion until the color changes into a slightly darker color. Add turnip,potato,and bcon and sausage and keep on stir frying.
- Add a teaspoon of chicken soup into water and keep on boiling. Add the corn with 200㏄of milk and put a lid to make sure to boil up, and turn off the heat.
- Finally check the taste and serve.
Point in check
Stir fry the vegetables in the order of onions, turnip, potato. Add the meat and the soup stock to boil up. Finally add milk to make the taste milder. Instead of milk cheese or fresh cream is an option, too. By stir-frying the onion with butter, the basics of the taste is made, but finally add salt and pepper to adjust the seasoning.
The canned corn and milk might look like an extra ingredient but it helps to create the flavor to blend. Changing the taste with cheese and fresh cream is also easy.
Potato, turnip, onion must be stir fried carefully to create the taste. On the other hand corn is add a little to the soup. Other meat products can be used to stir fry.